FOOD ART EVENTS - A taste association

An association between Chef David Myers of Sona, Boule and Comme Ça restaurants and Jerry Baker of City Cuisine Catering + Design bring their formidable talent together to create FoodArt Events dedicated to redefining the catering world.

With her exquisite eye for detail and style Chris Baker, our Special Events Coordinator , provides personal advice on your event styling from start to finish. Rentals to florists, décor to talent, we only work with the nation's best.

Lori Theis, Director of Catering, who has been the General Manager of several award winning restaurants including San Francisco's Boulevard and Farallon, now joins FoodArt Events bringing her warm, yet polished service style.

FoodArt Events has a passion for the environment and is constantly striving to reduce our carbon footprint. Whenever
possible we buy local, organic food and beverages for your event. Our diesel vehicles run on bio diesel fuel,
all of our disposable products are made from compostable materials that go back to the earth in 60 days, even our
trash liners! To further show our commitment to being green, we are donating 1 percent of our gross sales to
environmental groups that give back to the planet.

Please contact us to experience first hand our passion and taste for food, friends, and lifestyle. We look forward
to working with you to create a truly unique and memorable event; the perfect reflection of you and your style for
your next celebration.